DenKushiFlori is a culinary destination in Bangkok that masterfully blends Japanese and French techniques to offer a unique tasting menu experience. The restaurant is a collaboration between two globally acclaimed chefs: Chef Zaiyu Hasegawa of the two-Michelin-starred “Den” and Chef Hiroyasu Kawate of the two-Michelin-starred “Florilège,” each recently awarded two stars at the Japan Michelin Awards 2025. Together, they introduce a groundbreaking fusion approach, centered around the “kushi” or skewer concept, with a commitment to sourcing premium ingredients, including selections from the renowned Toyosu Fish Market.
Each course at DenKushiFlori tells a story of the seasons, the chefs’ dedication, and the harmony between tradition and modernity. Guests are invited to engage with each skewer, tasting the subtle interplay between Japanese ingredients and French techniques, each course echoing the passion and precision behind every detail. Here, the skewer becomes not just a culinary tool but a storytelling device, connecting diners to the origins, transformations, and aspirations within each dish.
